Hello, ever have one of those nights where you as a mom are trying to think of a new way to serve up the chicken which you have made for the millionith time and your husband is saying "chicken again"? Here you go! My husband and family (even my mother in law) love it! Enjoy!! Little mess, healthy and delicious! 3 wonderful things as a mom!
Oven Baked Barbeque Chicken with Stewed Tomatoes
2 Boneless Skinless Chicken Breasts
14 ounce can Italian stewed tomatoes
KC Masterpiece Barbecue Sauce
1 Cup Shredded Sharp 2 percent Cheddar Cheese
Garlic Salt
Cumin
Cilantro (optional)
Spray Pam (saves cleaning time as a mom which I love) in the bottom of a glass Pyrex pan. Preheat oven to 375 degrees. Puncture small holes in chicken breasts. Pour enough barbeque sauce in chicken to cover chicken completely. Sprinkle with garlic salt and cumin. Drain one-half of liquid from can of tomatoes. Place tomatoes on top of chicken breasts. Bake at 375 degrees for 45 minutes. Remove chicken, baste with liquid in pan. Sprinkle cheese on top of chicken. Top with Cilantro. Bake another 8-10 minutes or until cheese is melted.
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